Instruction ManualSAVE THIS MANUAL FOR FUTURE REFERENCE.Questions? Contact Customer Support at (877) 221-1252 or visit www.AcuRite.com.CONTENTSUnpacki
10Care & MaintenanceStore in a dry location at room temperature. Clean thermometer with a soft, damp cloth. Temperature probe should be wiped clea
11At AcuRite, we proudly uphold our commitment to quality technology. Chaney Instrument Co. warrants that all products it manufactures to be of good m
©Chaney Instrument Co. All rights reserved. AcuRite is a registered trademark of the Chaney Instrument Co., Lake Geneva, WI 53147. All other trademar
2Congratulations on your new AcuRite product. To ensure the best possible product performance, please read this manual in its entirety and retain it
3Features & BenetsThermometer Display11723456781. Meat Type Setup Indicator Select Beef, Veal, Chicken, Pork, Poultry, Lamb, Fish, Custom o
4SETUPInstall or Replace BatteriesAcuRite recommends high quality alkaline batteries for the best product performance. Heavy duty or rechargeable batt
5Food PreparationConsuming raw or under cooked meats, poultry, seafood, shellsh, or eggs may increase your risk of food-borne illness, especially if
6The preference set order is as follows: BEEF, VEAL, CHICKEN, PORK, POULTRY, LAMB, FISH, CUSTOM, BOIL, TIMER*3. To save your selection, press and rele
7Be careful when touching the temperature probe and probe wire if it has been in or near hot food or surfaces.Remaining Cook TimeRemaining Cook Time e
85. When 0:00:00 is reached, thermometer/pager (if in use) beeps/vibrates until “SELECT” or “” is pressed.BacklightPress the Backlight button to momen
9Check Probe“CHECK PROBE” indicates a probe error and is shown with a diagnostic code:Diagnostic CodeProblem SolutionNoProbe cord is not connected to
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